{"id":70582,"date":"2024-04-19T01:29:10","date_gmt":"2024-04-19T01:29:10","guid":{"rendered":"http:\/\/www.marcopolofoods.com.au\/?p=70582"},"modified":"2026-05-11T12:18:52","modified_gmt":"2026-05-11T12:18:52","slug":"true-wild-porcini-mushroom-risotto","status":"publish","type":"post","link":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/true-wild-porcini-mushroom-risotto\/","title":{"rendered":"True Wild Porcini Mushroom Risotto"},"content":{"rendered":"<p><img decoding=\"async\" width=\"300\" height=\"150\" class=\"alignnone size-medium wp-image-70584 alignleft\" src=\"http:\/\/www.marcopolofoods.com.au\/wp-content\/uploads\/2024\/04\/image-2-300x150.png\" alt=\"image (2)\" srcset=\"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-content\/uploads\/2024\/04\/image-2-300x150.png 300w, https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-content\/uploads\/2024\/04\/image-2.png 318w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1 style=\"text-align: left;\"><\/h1>\n<h1 style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>True Wild Porcini Mu<\/strong><\/span><span style=\"color: #000000;\"><strong>shroom Risotto<\/strong><\/span><!--more--><\/h1>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>30g\u00a0dried Tasty Chef Wild Porcini mushroom<a href=\"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/product-category\/wild-mushrooms\/\">s<\/a><\/li>\n<li>1\u00a0cup\u00a0hot water<\/li>\n<li>900g carton\u00a0beef stock<\/li>\n<li>\u00bc\u00a0cup\u00a0olive oil, divided<\/li>\n<li>3\u00a0cloves\u00a0garlic<\/li>\n<li>1\u00a0teaspoon\u00a0dried rosemary<\/li>\n<li>salt and ground black pepper to taste<\/li>\n<li>1\u00a0cup\u00a0white wine, divided<\/li>\n<li>\u00bc\u00a0cup\u00a0butter, divided<\/li>\n<li>1\u00a0shallot, chopped<\/li>\n<li>1 \u00be\u00a0cups\u00a0Arborio rice<\/li>\n<li>\u2153\u00a0cup\u00a0grated Parmesan cheese<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Place <strong><em>Tasty Chef Wild Porcini mushrooms<\/em><\/strong> in a bowl and cover with hot water. Let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze <a href=\"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/product-category\/wild-mushrooms\/\"><strong><em>Tasty Chef Wild Porcini mushrooms<\/em><\/strong><\/a> to remove excess water and roughly chop.<\/li>\n<li>Bring beef stock to a boil in a saucepan. Reduce heat to low and cover to keep warm.<\/li>\n<li>Heat 3 tablespoons oil in a skillet over medium heat. Add garlic cloves; cook until fragrant, about 2 minutes. Add\u00a0<a href=\"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/product-category\/wild-mushrooms\/\"><strong><em>Tasty Chef Wild Porcini mushrooms<\/em><\/strong><\/a>; cook and stir until soft, 5 to 6 minutes. Season with rosemary, salt, and pepper. Discard garlic cloves; pour in 1\/2 cup wine. Increase heat to medium-high and simmer until wine reduces, 3 to 5 minutes.<\/li>\n<li>Heat remaining 1 tablespoon oil with 2 tablespoons butter in a saucepan over medium-low heat. Cook and stir shallot until soft, about 3 minutes. Cook and stir Arborio rice until toasted and fragrant, about 3 minutes. Pour in remaining 1\/2 cup wine. Simmer until wine is absorbed, about 3 minutes.<\/li>\n<li>Ladle 1\/3 of the warm stock into the saucepan; cook and stir until absorbed. Ladle in remaining stock and reserved soaking liquid in small amounts and cook, stirring constantly, until risotto is tender and creamy, 15 to 18 minutes.<\/li>\n<li>Remove risotto from the heat; stir in remaining 2 tablespoons butter and Parmesan cheese. Let stand for 3 to 5 minutes before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This delectable main dish features a mushroom risotto that boasts a creamy texture and rich flavor, thanks to the addition of white wine, herbs, and Parmesan cheese, all enhanced by Tasty Chef&#8217;s Wild Porcini Mushrooms.<\/p>\n","protected":false},"author":1,"featured_media":74506,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[20,22],"class_list":["post-70582","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-delicious-recipes","tag-mushrooms","tag-tasty-chef","post_format-post-format-aside"],"acf":[],"_links":{"self":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/posts\/70582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/comments?post=70582"}],"version-history":[{"count":1,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/posts\/70582\/revisions"}],"predecessor-version":[{"id":74520,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/posts\/70582\/revisions\/74520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/media\/74506"}],"wp:attachment":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/media?parent=70582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/categories?post=70582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/tags?post=70582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}