{"id":70602,"date":"2024-04-19T01:46:46","date_gmt":"2024-04-19T01:46:46","guid":{"rendered":"http:\/\/www.marcopolofoods.com.au\/?p=70602"},"modified":"2026-05-11T12:18:44","modified_gmt":"2026-05-11T12:18:44","slug":"vegan-chopped-wild-porcini-mushroom-risotto","status":"publish","type":"post","link":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/vegan-chopped-wild-porcini-mushroom-risotto\/","title":{"rendered":"Vegan Chopped Wild Porcini Mushroom Risotto"},"content":{"rendered":"<p><img decoding=\"async\" width=\"300\" height=\"150\" class=\"alignnone size-medium wp-image-70584 alignleft\" src=\"http:\/\/www.marcopolofoods.com.au\/wp-content\/uploads\/2024\/04\/image-2-300x150.png\" alt=\"image (2)\" srcset=\"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-content\/uploads\/2024\/04\/image-2-300x150.png 300w, https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-content\/uploads\/2024\/04\/image-2.png 318w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1 style=\"text-align: left;\"><\/h1>\n<h1 style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Vegan Chopped Wild\u00a0Porcini Mu<\/strong><\/span><span style=\"color: #000000;\"><strong>shroom Risotto<\/strong><\/span><!--more--><\/h1>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>20g\u00a0dried Tasty Chef Chopped Wild Porcini mushrooms<\/li>\n<li>2l\u00a0vegan vegetable stock<\/li>\n<li>4 tbsp\u00a0vegan butter<\/li>\n<li>2 tbsp\u00a0olive oil<\/li>\n<li>1\u00a0long shallot,\u00a0finely chopped<\/li>\n<li>2\u00a0garlic cloves,\u00a0crushed<\/li>\n<li>250g\u00a0chestnut mushrooms or mixed mushrooms,\u00a0sliced<\/li>\n<li>250g\u00a0risotto rice<\/li>\n<li>125ml\u00a0vegan white wine<\/li>\n<li>\u00bd small bunch\u00a0parsley or chives,\u00a0finely chopped<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Put the <a href=\"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/product-category\/wild-mushrooms\/\"><em><strong>Tasty Chef Chopped Wild Porcini mushrooms<\/strong><\/em><\/a>\u00a0and stock in a saucepan over a high heat and bring to a boil, then lower the heat and keep warm while you start the risotto.<\/li>\n<li>Heat 2 tbsp vegan butter and oil in a wide, shallow pan over a medium heat, and fry the shallot for 6-8 mins or until tender. Stir in the garlic for a minute, then add the chestnut mushrooms. Strain the rehydrated <a href=\"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/product-category\/wild-mushrooms\/\"><em><strong>Tasty Chef Chopped Wild Porcini mushrooms<\/strong><\/em><\/a> from the stock with a slotted spoon and add those, too. Fry for 8-10 mins or until tender and golden. Stir in the rice and coat in the vegan butter and oil. Add the wine and simmer for 2 mins to reduce.<\/li>\n<li>Add the stock a ladleful at a time, stirring regularly until absorbed before adding the next ladle. Keep adding and stirring for 20-25 mins until most of the stock has been absorbed (leave the last bit of stock in the pan as this will hold any grit from the <a href=\"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/product-category\/wild-mushrooms\/\"><em><strong>Tasty Chef Chopped Wild Porcini mushrooms<\/strong><\/em><\/a>) and the rice is tender.<\/li>\n<li>Remove from the heat, stir the remaining 2 tbsp vegan butter and the herbs into the risotto, then rest, covered, for 5 mins before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This vegan mushroom risotto recipe is a delightful main course! It features a creamy texture and robust flavor derived from vegan vegetable stock, white wine, herbs, and a mixture of chestnut mushrooms or other mixed mushrooms. The recipe incorporates 20g of dried Tasty Chef Chopped Wild Porcini mushrooms for an extra depth of taste.<\/p>\n","protected":false},"author":1,"featured_media":74506,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[20,22,23],"class_list":["post-70602","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-delicious-recipes","tag-mushrooms","tag-tasty-chef","tag-vegan","post_format-post-format-aside"],"acf":[],"_links":{"self":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/posts\/70602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/comments?post=70602"}],"version-history":[{"count":1,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/posts\/70602\/revisions"}],"predecessor-version":[{"id":74519,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/posts\/70602\/revisions\/74519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/media\/74506"}],"wp:attachment":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/media?parent=70602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/categories?post=70602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/tags?post=70602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}