{"id":74445,"date":"2026-05-11T11:16:21","date_gmt":"2026-05-11T11:16:21","guid":{"rendered":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/recipe\/tagliatelle-wild-mix-mushroom-pasta\/"},"modified":"2026-05-11T12:09:54","modified_gmt":"2026-05-11T12:09:54","slug":"tagliatelle-wild-mix-mushroom-pasta","status":"publish","type":"recipe","link":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/recipe\/tagliatelle-wild-mix-mushroom-pasta\/","title":{"rendered":"Tagliatelle Wild Mix Mushroom Pasta"},"content":{"rendered":"<h1><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-70607 size-medium alignleft\" src=\"http:\/\/www.marcopolofoods.com.au\/wp-content\/uploads\/2024\/04\/mushroom-pasta-300x200.png\" width=\"300\" height=\"200\" srcset=\"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-content\/uploads\/2024\/04\/mushroom-pasta-300x200.png 300w, https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-content\/uploads\/2024\/04\/mushroom-pasta-768x511.png 768w, https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-content\/uploads\/2024\/04\/mushroom-pasta-600x400.png 600w, https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-content\/uploads\/2024\/04\/mushroom-pasta.png 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h1>\n<h1><\/h1>\n<h1><strong>Tagliatelle Wild Mix Mushroom Pasta<\/strong><\/h1>\n<h1><!--more--><\/h1>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>15g\u00a0dried Tasty Chef Chopped Wild\u00a0Mix Mushrooms<\/li>\n<li>1 red chilli pepper or any spicy red pepper<\/li>\n<li>1 clove garlic<\/li>\n<li>1 Roma tomato roughly chopped<\/li>\n<li>140g sliced fresh mushrooms or any combination of sliced button or oyster mushrooms<\/li>\n<li>\u00bd cup\/45g fresh parsley chopped<\/li>\n<li>\u00bd cup\/45g grated parmesan<\/li>\n<li>2 Tablespoons\/ 28g unsalted butter<\/li>\n<li>200g Fresh Tagliatella pasta 200g or 270g dry pasta<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<p style=\"padding-left: 30px;\"><strong>1.Prep Water<\/strong>: Bring a large pot of heavily salted water to a boil, covered.<\/p>\n<p style=\"padding-left: 30px;\"><strong>2.Soak<\/strong>: Submerge <a href=\"https:\/\/www.marcopolofoods.com.au\/product-category\/wild-mushrooms\/\"><em><strong>Tasty Chef Dried Wild Forrest Mix mushrooms<\/strong><\/em><\/a> in \u00bd cup of water and let soak, at least 20 minutes<\/p>\n<p style=\"padding-left: 30px;\"><strong>3.Flavour Base<\/strong>: Thinly slice the pepper (seeds removed) and garlic. Heat oil in a large saute pan over medium heat. Add pepper and garlic, cooking until garlic begins to turn golden and is fragrant, about 3 minutes.<\/p>\n<p style=\"padding-left: 30px;\"><strong>4.Veggies<\/strong>: Add tomato and mushrooms to the pan and cook until mushrooms have sweat out their moisture and are golden brown, 7 to 10 minutes.<\/p>\n<p style=\"padding-left: 30px;\"><strong>5.Soaked Mushrooms<\/strong>: Soaked <a href=\"https:\/\/www.marcopolofoods.com.au\/product-category\/wild-mushrooms\/\"><em><strong>Tasty Chef Dried Wild Forrest Mix mushrooms<\/strong><\/em><\/a>, then add them to the pan along with the water they soaked in. Continue cooking until most of the liquid has evaporated, 3 to 5 minutes.<\/p>\n<p style=\"padding-left: 30px;\"><strong>6.Finish<\/strong>\u00a0<strong>Off<\/strong>: Stir in parsley, parmesan, and butter. Remove from heat and cover to keep warm. Taste and season with salt as needed.<\/p>\n<p style=\"padding-left: 30px;\"><strong>7.Pasta<\/strong>: Add tagliatelle to the boiling water, uncovered, and cook according to instructions on package, 5 to 7 minutes.<\/p>\n<p style=\"padding-left: 30px;\"><strong>8.Serve<\/strong>: Portion pasta into serving bowls, topping with mushroom mixture (or mix it all together and serve).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tagliatelle Wild Mix Mushroom Pasta<\/p>\n","protected":false},"featured_media":74505,"template":"","meta":{"_acf_changed":false},"categories":[19],"class_list":["post-74445","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-delicious-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/recipe\/74445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/media\/74505"}],"wp:attachment":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/media?parent=74445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/categories?post=74445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}