{"id":74447,"date":"2026-05-11T11:16:21","date_gmt":"2026-05-11T11:16:21","guid":{"rendered":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/recipe\/creamy-chanterelle-mushroom-soup\/"},"modified":"2026-05-11T12:08:28","modified_gmt":"2026-05-11T12:08:28","slug":"creamy-chanterelle-mushroom-soup","status":"publish","type":"recipe","link":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/recipe\/creamy-chanterelle-mushroom-soup\/","title":{"rendered":"Creamy Chanterelle Mushroom Soup"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-70618 size-medium alignleft\" src=\"http:\/\/www.marcopolofoods.com.au\/wp-content\/uploads\/2024\/04\/intro-import-300x261.png\" width=\"300\" height=\"261\" \/><\/p>\n<h1 style=\"text-align: left;\"><\/h1>\n<h1 style=\"text-align: left;\"><\/h1>\n<h1 style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Creamy Chanterelle Mushroom Soup<\/strong><\/span><\/h1>\n<h1 style=\"text-align: left;\"><!--more--><\/h1>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>20g of Tasty Chef Dried Chanterelle Mushrooms.<\/li>\n<li>2 tablespoons of olive oil<\/li>\n<li>1 small onion finely chopped<\/li>\n<li>1 clove of garlic finely chopped<\/li>\n<li>200ml of dry white wine<\/li>\n<li>10 green asparagus spears chopped<\/li>\n<li>500ml of chicken or vegetable stock<\/li>\n<li>150ml of single cream<\/li>\n<li>1 tablespoon of chopped fresh chives<\/li>\n<li>Sea salt and freshly ground black pepper to season.<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Rehydrate the <a href=\"https:\/\/www.marcopolofoods.com.au\/product-category\/wild-mushrooms\/\"><em><strong>Tasty Chef Dried Chanterelle Mushrooms<\/strong><\/em><\/a> as instructed on the label.<\/li>\n<li>Heat the olive oil in a saucepan and gently fry the chopped onion and garlic for 2 to 3 minutes.<\/li>\n<li>Add the white wine and simmer for 2 to 3 minutes then add the chopped asparagus and <a href=\"https:\/\/www.marcopolofoods.com.au\/product-category\/wild-mushrooms\/\"><em><strong>Tasty Chef Dried Chanterelle Mushrooms<\/strong><\/em><\/a> and cook for 3 to 4 minutes.<\/li>\n<li>Add the stock plus the strained mushroom liquid and simmer for about 5 minutes, until the asparagus stems are tender.<\/li>\n<li>Stir in the cream and season to taste with the salt and black pepper.<\/li>\n<li>Remove from the heat and, using a handheld blender, blend until smooth.<\/li>\n<li>Return to the heat and simmer gently for 1 to 2 minutes.<\/li>\n<li>Pour in to two bowls, sprinkle on the chopped chives and serve with warm crusty bread<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Chanterelle Mushroom Soup<\/p>\n","protected":false},"featured_media":74503,"template":"","meta":{"_acf_changed":false},"categories":[19],"class_list":["post-74447","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-delicious-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/recipe\/74447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/media\/74503"}],"wp:attachment":[{"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/media?parent=74447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clients.perceptivmedia.com.au\/marco-polo\/wp-json\/wp\/v2\/categories?post=74447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}