Dry red wine from Merlot variety. It is characterised by vibrant ruby red colour. On the nose it shows aromas of red berry fruits, blueberry and hints of chocolate sweets.
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The palate reveals more fruit driven flavours such as raspberry and plum, some dark chocolate that guides to delicious soft finish. Medium-bodied wine with well-integrated velvety tannins and harmonic acidity. To be paired with meat specialties, pasta with red-like sauces. Recommended serving temperature: 16-18 °С.